🇺🇸 WHAT IS REALLY IN OUT MEAT?
America is the greatest country on Earth. But our food is full of pharmaceuticals. mRNA vaccines. Growth drugs. Antibiotics. Synthetic hormones. The government says eat real food. We’re asking: how real is it?
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mRNA and Antibiotics in Your Meat
The meat industry is increasingly embracing mRNA vaccine technology, which is almost entirely untested in the food supply. There are no labeling requirements. We don’t know whether mRNA from vaccinated animals breaks down fully during cooking or digestion. Are you comfortable letting your children be test subjects for mRNA in food?
If you want to see where this is headed, look at antibiotics. What started as an occasional treatment is now standard practice across the chicken, pig, beef, and dairy industries, largely unregulated, and accelerating. Antibiotic sales for livestock surged 16% in just one year. Chicken antibiotic use spiked 79%. These antibiotics are being used carelessly to cause unnatural growth and to counteract unsanitary, unhealthy conditions on industrial farms.
mRNA vaccines are on the same path. First it's optional. Then it's widespread. Then it's in everything — and you never had a say.
Banned by 160+ Countries, But Not America
Over 160 countries have banned or restricted ractopamine, including China, Russia, and the entire European Union, because of known human health risks. Sixty to 80% of American pigs are fed this additive, a cardiovascular drug that makes animals rapidly gain muscle. Given shortly before pigs are slaughtered, it causes tremors, broken limbs, and heart failure in pigs. The FDA approved it based on a study of just six men, one of whom dropped out after experiencing heart palpitations. Is this really something we want in our food supply?

What’s Going in Our Children’s Bodies?
RFK Jr. says "girls are hitting puberty six years early." Boys’ testosterone levels and sperm counts are declining. Synthetic hormones in our meat and dairy could be a major culprit –– and could be causing rising cancer rates. Up to 90% of U.S. beef cattle are given over-the-counter hormone drugs that have been banned in Europe for decades. They make cattle grow faster and about 15% larger, and we have no data on what these drugs are doing to our children in the long-term.
Tell the USDA: No Medicated Meat in Our Children's Meals
American children are being fed pharmaceutical experiments that most of the world has rejected. We may not be able to change the entire food system tomorrow, but we can draw the line at what our children eat.
Join us in demanding that USDA update federal school lunch standards to require that all meat served in K-12 schools be raised without:
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Ractopamine
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Antibiotics
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Synthetic hormones
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mRNA vaccines






